Our Work

No two events are ever the same. Our emphasis on working with you to create an exceptional occasion truly makes us stand out. Whether your big event requires grab-food for a bespoke stand-up party, or a spectacular, sit-down awards dinner – we know how to provide the most memorable dining experience. We will bring the restaurant to the comfort of your home or favourite venue. Check our menus and get in touch!

Want to learn how to make healthier meals? How to cook a delicious curry for the whole family? Or how to make a raw cake? Call a friend, your partner or your whole family and we will meet you to have a super fun class! You don’t need to worry about the ingredients, we will bring everything you need :) Check our cooking classes here.

A wedding is such a special event, and we love to be part of it! We always go above and beyond to make this, the best day of your life! We offer a wide range of wedding catering services to suit all requirements and budgets. We cater for weddings both small and large, and we offer a range of wedding menus for all tastes.

Weekly meal prep based on your preferences and dietary requirements. We can do individual or family meals ready to eat or portioned to freeze and eat later. Free delivery in London, zones 1-4.

Having worked for and with a variety of businesses with broad spectrums in size, offer and ethos, we have the necessary skills to help with pre openings, existing businesses looking to improve a current offer, struggling businesses to meet financial targets or help with menu procurement, designs and costings. Get in touch and we will support you with your Menu Creation (Concept, Development, Implementation & Engineering), Costing, Stock Take & Management, Kitchen Design Concepts, Supplier Review or Training.

We absolutely love the creative process and find the art of menu development—the tasting, combining flavours, cooking, testing, and starting over until it’s right. We offer a clear and honest viewpoint bringing years of experience and success to the table, sharing with you what flavor combinations work together seasonally; how to source the ingredients locally and/or organically; whether your vision of the menu is affordable on the budget you have; and, most importantly, whether customers will love what you create.